MALIK FASSI FIHRI
CULINARY ARTS & TECH PROFESSIONAL
ABOUT ME
With a dual expertise in software engineering and culinary arts, I am currently perfecting my skills in CAP Cuisine at the La Source cooking school in Paris. My focus is on vegetarian cuisine and fermentation processes, leveraging technical precision to enhance culinary innovation. I have a proven track record in managing large-scale meal preparations, catering to over 50 individuals daily, and am committed to sustainable cooking practices.
EDUCATION
CAP Cuisine – Specialization in Vegetarian & Fermentation
École La Source, Paris • Sept 2024 – Dec 2024
- Courses in Culinary Techniques: Preparation of stocks, sauces, and broths; working with fresh pasta, eggs, and vegetables; cutting and cooking techniques for meats, poultry, and seafood; exploration of grains and legumes.
- Fermentation Courses: Mastery of sourdough, lacto-fermented vegetables, kimchi, dairy ferments, and fermented beverages.
- Patisserie Courses: Skills in pastries such as brioche, tarts, choux, and cream-based desserts.
- Practical Restaurant Training: Weekly hands-on experience creating menus under chef supervision, preparing lunch for 50+ pax daily, with a focus on anti-waste initiatives developed by students.
PROFESSIONAL EXPERIENCE
Technical Lead | Senior Software Engineer
Ledger • 2017 – 2024
- Directed a team of 80 engineers in developing secure, user-centric software solutions.
- Instrumental in recruitment processes, conducting over 150 interviews, and representing the company at major tech events.
- Oversaw technical projects from ideation to deployment, ensuring robust and scalable solutions for the B2B platform, such as supporting complex transaction types for different cryptocurrencies.
Fullstack Developer Intern
Louis Vuitton • 2017
- Developed responsive dashboards for the communication team, focusing on data extraction and API integration.
ADDITIONAL EDUCATION
Degree in Computer Science
42 School, Paris • 2013 – 2017
Degree in Civil Engineering & Computer Science
Universit libre de Bruxelles • 2011 – 2013